Cozinhar em Umido

• 
  190
  Min

  Chicken Andouille Gumbo

  Custo $20, economizar $30

• 
  60
  Min

  Lamb Meatballs and Sauce

  Custo $20, economizar $15

• 
  80
  Min

  Ground Chicken Stew

  Custo $10, economizar $15

• 
  180
  Min

  Mom's Goulash

  Custo $20, economizar $15

• 
  30
  Min

  Ukrainian Goulash

  Custo $12, economizar $15

• 
  270
  Min

  Smoked Paprika Goulash for the Slow Cooker

  Custo $20, economizar $15

• 
  210
  Min

  Authentic Hungarian Goulash

  Custo $15, economizar $25

• 
  120
  Min

  Chef John's Beef Goulash

  Custo $18, economizar $20

• 
  120
  Min

  Hungarian Goulash

  Custo $15, economizar $12

• 
  145
  Min

  Pernis de Cordeiro Assados com Stout

  Custo $25, economizar $15

• 
  10
  Min

  Tomates Refogados Italianos

  Custo $8, economizar $4

• 
  313
  Min

  Jan's Beer-Brined Corned Beef

  Custo $25, economizar $15

• 
  120
  Min

  Chili do Texas

  Custo $20, economizar $10

• 
  75
  Min

  Colorado Green Chili (Chile Verde)

  Custo $15, economizar $10

• 
  70
  Min

  Chili de Carne, Feijão e Cerveja

  Custo $15, economizar $10

• 
  140
  Min

  Chili Con Carne Premiado

  Custo $20, economizar $15

• 
  150
  Min

  Chili do Texas

  Custo $25, economizar $15

• 
  105
  Min

  O Frango Cacciatore do Meu Avô Italiano

  Custo $20, economizar $25

• 
  55
  Min

  Frango à Cacciatore II

  Custo $25, economizar $20

• 
  25
  Min

  Frango Cacciatore com Arroz

  Custo $12.5, economizar $10