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CookPal AI
Zoodles alla Carbonara

Zoodles alla Carbonara

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥚 2 eggs
    • 🥚 1 egg yolk
    • 🧀 ⅔ cup shredded Pecorino cheese
    • 2 tablespoons olive oil
    • 2 ounces cubed pancetta
    • 🥒 1 extra large zucchini, cut into noodle-shape strands
    • 🧀 2 tablespoons grated Parmigiano-Reggiano cheese
    • 2 teaspoons ground black pepper

PASSOS

1

Whisk eggs and egg yolk together in a bowl. Add Pecorino cheese and mix well.

2

Heat olive oil in a large wok or skillet over medium heat; cook and stir pancetta until cooked through but not crispy, 2 to 3 minutes.

3

Add the zucchini noodles (zoodles); cook and stir until zoodles are warmed but not soft and pancetta is slightly crispy, 3 to 5 minutes. Remove wok from heat.

4

Pour egg mixture over zoodles and stir until evenly coated.

5

Top zoodles with Parmigiano-Reggiano cheese and black pepper.

NUTRIENTES

Por 1 Porção

🔥

347

Calorias

  • 17
    Proteína
  • 14
    Carboidratos
  • 27
    Gorduras

💡 To ensure the eggs don't scramble, remove the pan from heat before adding the egg mixture.Use a spiralizer to quickly and evenly create zucchini noodles.Serve immediately for the best texture, as zoodles can become watery if left too long.