White Gazpacho

Name: White Gazpacho
Total time: 60 min
Yield: 8 Porções
Ingredients: 🍞 12 slices Italian bread; 2/3 cup raw cashews; 💧 2 cups water; 🥒 2 medium English cucumbers; 🍇 1 1/2 cups green grapes; 2 tablespoons sherry vinegar; 🧂 2 1/2 teaspoons kosher salt; 1/3 cup extra virgin olive oil, plus more for drizzling

Custo $15, economizar $10

Fonte: Recommended by CookPal

60 Min
8 Porções
$15

White Gazpacho

Custo $15, economizar $10

Fonte: Recommended by CookPal

60 Min
8 Porções
$15

INGREDIENTES

Bread
- 🍞 12 slices Italian bread
Nuts & Seeds
- 2/3 cup raw cashews
Liquid
- 💧 2 cups water
Vegetables
- 🥒 2 medium English cucumbers
Fruits
- 🍇 1 1/2 cups green grapes
Condiments
- 2 tablespoons sherry vinegar
Spices & Seasoning
- 🧂 2 1/2 teaspoons kosher salt
Oils & Fats
- 1/3 cup extra virgin olive oil, plus more for drizzling

PASSOS

Let bread, cashews, and water stand in a high-powered blender 5 minutes.

Add chopped cucumbers, grapes, garlic, vinegar, and salt to blender; purée until mostly smooth, about 60 seconds.

With motor running, drizzle in olive oil; purée until smooth, about 30 seconds more.

Chill, covered, about 1 hour.

Serve soup drizzled with additional olive oil and garnished with chives, sliced grapes, and/or sliced cucumbers.

NUTRIENTES

Por 1 Porção

🔥

207

Calorias

4
Proteína
18
Carboidratos
14
Gorduras

💡 Use fresh green grapes for a sweeter taste and better texture.For garnish, try a pinch of freshly cracked black pepper.Letting the soup chill enhances flavors and ensures the best texture.