Vegan Bean Taco Filling

Name: Vegan Bean Taco Filling
Total time: 15 min
Yield: 8 Porções
Ingredients: 1 tablespoon olive oil; 🧅 1 onion, diced; 🧄 2 cloves garlic, minced; 1 bell pepper, chopped; 2 (14.5 ounce) cans black beans, rinsed, drained, and mashed; 2 tablespoons yellow cornmeal; 1 ½ tablespoons cumin; 1 teaspoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon chili powder; 1 cup salsa

Custo $5, economizar $15

Fonte: Recommended by CookPal

15 Min
8 Porções
$5

Vegan Bean Taco Filling

Custo $5, economizar $15

Fonte: Recommended by CookPal

15 Min
8 Porções
$5

INGREDIENTES

Base
- 1 tablespoon olive oil
- 🧅 1 onion, diced
- 🧄 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 (14.5 ounce) cans black beans, rinsed, drained, and mashed
- 2 tablespoons yellow cornmeal
Spices
- 1 ½ tablespoons cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
Others
- 1 cup salsa

PASSOS

Heat olive oil in a medium skillet over medium heat.

Stir in onion, garlic, and bell pepper; cook until tender.

Stir in mashed beans and add the cornmeal.

Mix in cumin, paprika, cayenne, chili powder, and salsa.

Cover and cook for 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

142

Calorias

8
Proteína
24
Carboidratos
3
Gorduras

💡 Serve with taco shells, tortillas, or chips for versatility.Use freshly made salsa for better flavor.Adjust the spice levels by reducing cayenne and chili powder if preferred.