Valentino's Pizza Crust
Custo $3.5, economizar $10
Fonte: Recommended by CookPal
- 20 Min
- 12 Porções
- $3.5
Valentino's Pizza Crust
Custo $3.5, economizar $10
Fonte: Recommended by CookPal
- 20 Min
- 12 Porções
- $3.5
INGREDIENTES
Dough
- 💧 1 cup warm water (110 degrees F/45 degrees C)
- 🧂 1 tablespoon white sugar
- 2 ¼ teaspoons active dry yeast
- 3 tablespoons olive oil
- 🧂 1 teaspoon salt
- 2 ½ cups all-purpose flour
PASSOS
1
Stir water, sugar, and yeast together until dissolved. Add olive oil and salt, then stir in the flour until well blended. Let the dough rest for 10 minutes.
2
Pat dough onto a pan or pizza stone using fingers dipped in olive oil. Sprinkle basil, thyme, or desired seasonings on the crust.
3
Add your favorite pizza toppings and bake at 425°F for 15 to 20 minutes until the crust is golden brown.
NUTRIENTES
Por 1 Porção🔥
131
Calorias
- 3Proteína
- 21Carboidratos
- 4Gorduras
💡 Use a pizza stone for a crispier crust.Ensure the water temperature is precise for activating the yeast.Let the dough rest longer for improved texture if time permits.