
Toscana Soup
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 5 Porções
- $15
Toscana Soup
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 5 Porções
- $15
INGREDIENTES
Protein
- 12 links spicy pork sausage, sliced
Fats & Oils
- 1 tablespoon vegetable oil
Vegetables
- 🧅 ¾ cup diced onion
- 🥔 2 potatoes, halved and sliced
- 2 cups sliced kale
Flavorings
- 🧄 1 ¼ teaspoons minced garlic
- 2 tablespoons chicken soup base
Liquids
- 💧 4 cups water
Dairy
- 🥛 ⅓ cup heavy cream
PASSOS
Preheat oven to 300 degrees F (150 degrees C).
Place sausage links on a baking sheet and bake for 25 minutes, or until cooked through. Slice into 1/2 inch slices.
Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
Stir in broth, water, and potatoes; simmer for 15 minutes.
Reduce heat to low and add sausage, kale, and cream; simmer until heated through and serve.
NUTRIENTES
Por 1 Porção🔥
271
Calorias
- 12Proteína
- 7Carboidratos
- 22Gorduras
💡 Use fresh kale for a better texture and flavor.You can substitute heavy cream with coconut cream for a dairy-free version.Try adding a pinch of red pepper flakes for extra heat.Leftovers can be stored in the fridge for up to 3 days.