Tiramisu Toffee Dessert

Name: Tiramisu Toffee Dessert
Total time: 60 min
Yield: 12 Porções
Ingredients: 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices; ☕ ¾ cup strong brewed coffee; 🧀 1 (8 ounce) package cream cheese; 🥛 2 cups heavy whipping cream; 1 cup white sugar; ½ cup chocolate syrup; 2 (1.4 ounce) bars chocolate covered English toffee, chopped

Custo $15, economizar $10

Fonte: Recommended by CookPal

60 Min
12 Porções
$15

Tiramisu Toffee Dessert

Custo $15, economizar $10

Fonte: Recommended by CookPal

60 Min
12 Porções
$15

INGREDIENTES

Cakes
- 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
Coffee
- ☕ ¾ cup strong brewed coffee
Dairy
- 🧀 1 (8 ounce) package cream cheese
- 🥛 2 cups heavy whipping cream
Sweeteners
- 1 cup white sugar
- ½ cup chocolate syrup
Candy
- 2 (1.4 ounce) bars chocolate covered English toffee, chopped

PASSOS

Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.

Beat cream cheese, sugar, and chocolate syrup in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake.

Sprinkle with chocolate-covered toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.

NUTRIENTES

Por 1 Porção

🔥

434

Calorias

4
Proteína
43
Carboidratos
28
Gorduras

💡 Refrigerating overnight enhances flavors and texture.For a richer taste, use freshly brewed coffee made from dark roast beans.Substitute English toffee with crushed caramel chocolates for a twist.