Teriyaki Marinade and Sauce

Name: Teriyaki Marinade and Sauce
Total time: 10 min
Yield: 8 Porções
Ingredients: 🧂 1/2 cup soy sauce; 🍯 2 tablespoons honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 🍬 2 tablespoons brown sugar; 2 tablespoons sesame seeds; 🧄 2 cloves minced garlic; 1 (1 inch) piece fresh ginger, grated; 💧 1/4 cup cold water; 1 tablespoon cornstarch

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
8 Porções
$5

Teriyaki Marinade and Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
8 Porções
$5

INGREDIENTES

base
- 🧂 1/2 cup soy sauce
- 🍯 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 🍬 2 tablespoons brown sugar
- 2 tablespoons sesame seeds
- 🧄 2 cloves minced garlic
- 1 (1 inch) piece fresh ginger, grated
- 💧 1/4 cup cold water
- 1 tablespoon cornstarch

PASSOS

To make a marinade: Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a bowl until well combined.

To make a sauce: Pour marinade mixture into a small saucepan and warm over medium-high heat. Whisk water and cornstarch together in a small bowl; add to marinade mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, about 5 to 7 minutes.

NUTRIENTES

Por 1 Porção

🔥

Calorias

2
Proteína
11
Carboidratos
5
Gorduras

💡 For a thicker sauce, add slightly more cornstarch.Use fresh ginger and garlic for the best flavor.This marinade pairs well with chicken, fish, or tofu.Store any leftover sauce in the fridge for up to a week.