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Stove Top Green Chile Chicken Enchiladas

Stove Top Green Chile Chicken Enchiladas

Custo $15, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Primary Ingredients

    • 1 tablespoon olive oil
    • 🧅 2/3 medium onion, chopped
    • 1/4 cup flour
    • 2 1/2 cups canned diced green chilies
    • 2 cups low-sodium chicken broth
    • 🍗 2 cups chicken breast, cooked & shredded
    • 🧄 1/2 teaspoon garlic powder
    • 1 tablespoon cornstarch
    • 🌮 8 (6-inch) corn tortillas
    • 🧀 1 1/2 cups extra-sharp cheddar cheese, finely shredded

PASSOS

1

Wash hands with soap and water.

2

Heat the oil in a medium saucepan.

3

Sauté the chopped onion in the oil. Add the flour and cook for 1 minute.

4

Add the chilies, chicken broth, chicken, and garlic powder. Simmer uncovered for 5 minutes.

5

Mix the cornstarch into about 1/4 cup of cold water until all the lumps are gone. Add to the chile and chicken mixture. Cook for 2 more minutes.

6

Tear the tortillas into strips and divide into thirds. Add them to the pan and cook until they are hot, stirring with a spoon from time to time.

7

Sprinkle the cheese over the enchiladas. Cover the pan and cook until the cheese has melted. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

342

Calorias

  • 26
    Proteína
  • 27
    Carboidratos
  • 15
    Gorduras

💡 For added flavor, you can use smoked cheddar cheese.Serve with sour cream or guacamole for extra creaminess.Use fresh green chilies if available for more vibrant flavors.