Steak Burrito

Name: Steak Burrito
Total time: 5 min
Yield: 1 Porções
Ingredients: 1 (10-inch) flour tortilla; 3/4 cup ribeye steak, warmed; 1/4 cup Mexican rice, heated; 1/4 cup pinto beans, heated; 1/4 cup shredded Cheddar cheese; 🧅 1 tablespoon onion; 1 tablespoon chopped cilantro

Custo $4.5, economizar $10

Fonte: Recommended by CookPal

5 Min
1 Porções
$4.5

Steak Burrito

Custo $4.5, economizar $10

Fonte: Recommended by CookPal

5 Min
1 Porções
$4.5

INGREDIENTES

Main
- 1 (10-inch) flour tortilla
- 3/4 cup ribeye steak, warmed
- 1/4 cup Mexican rice, heated
- 1/4 cup pinto beans, heated
- 1/4 cup shredded Cheddar cheese
- 🧅 1 tablespoon onion
- 1 tablespoon chopped cilantro

PASSOS

Fold a paper towel around the tortilla. Microwave on High until pliable, 5 to 10 seconds.

Lay the tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla.

Fold opposing edges of the tortilla to overlap the filling. Roll one of the opposing edges around the filling and tuck the tortilla to form a burrito.

NUTRIENTES

Por 1 Porção

🔥

2456

Calorias

101
Proteína
321
Carboidratos
83
Gorduras

💡 Warm the steak for less time if you prefer it closer to room temperature.Wrap the burrito in foil to keep it warm if you're taking it to-go.Add salsa or hot sauce for extra flavor.