Spruced-Up Zatarain's Jambalaya

Name: Spruced-Up Zatarain's Jambalaya
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 tablespoon olive oil, or as needed; 🌭 38 ounces andouille sausage, sliced; 🧅 1 medium onion, chopped; 💧 2 ½ cups water; 2 (8 ounce) packages jambalaya mix (such as Zatarain's); 🍅 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained

Custo $15, economizar $10

Fonte: Recommended by CookPal

40 Min
6 Porções
$15

Spruced-Up Zatarain's Jambalaya

Custo $15, economizar $10

Fonte: Recommended by CookPal

40 Min
6 Porções
$15

INGREDIENTES

Oil
- 1 tablespoon olive oil, or as needed
Meat
- 🌭 38 ounces andouille sausage, sliced
Vegetables
- 🧅 1 medium onion, chopped
Liquid
- 💧 2 ½ cups water
Mixes
- 2 (8 ounce) packages jambalaya mix (such as Zatarain's)
Canned Goods
- 🍅 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained

PASSOS

Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent.

Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil.

Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender.

NUTRIENTES

Por 1 Porção

🔥

861

Calorias

28
Proteína
65
Carboidratos
53
Gorduras

💡 If you prefer less spice, use plain diced tomatoes instead of those with chile peppers.Add chopped bell peppers and celery for extra vegetables and flavor.Leftovers can be stored in the refrigerator for up to 3 days and reheated on stovetop or microwave.