Spicy Hawaiian Slow Cooker Chicken Bulgogi

Name: Spicy Hawaiian Slow Cooker Chicken Bulgogi
Total time: 255 min
Yield: 8 Porções
Ingredients: 🍗 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces; 🧅 1 onion, chopped; 🥕 1 (8 ounce) package shredded carrots; 🥦 1 (8 ounce) package shredded broccoli stalks; ½ bunch fresh cilantro, chopped; 🍍 1 (20 ounce) can pineapple tidbits with juice; 1 (10 ounce) bottle Korean bulgogi marinade; ½ cup gochujang (Korean hot pepper paste), or to taste

Custo $20, economizar $10

Fonte: Recommended by CookPal

255 Min
8 Porções
$20

Spicy Hawaiian Slow Cooker Chicken Bulgogi

Custo $20, economizar $10

Fonte: Recommended by CookPal

255 Min
8 Porções
$20

INGREDIENTES

Protein
- 🍗 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
Vegetables
- 🧅 1 onion, chopped
- 🥕 1 (8 ounce) package shredded carrots
- 🥦 1 (8 ounce) package shredded broccoli stalks
- ½ bunch fresh cilantro, chopped
Fruits
- 🍍 1 (20 ounce) can pineapple tidbits with juice
Sauces and Pastes
- 1 (10 ounce) bottle Korean bulgogi marinade
- ½ cup gochujang (Korean hot pepper paste), or to taste

PASSOS

Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.

Cook on High for 3 hours.

Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.

Stir in cilantro and cook 15 minutes more. Serve.

NUTRIENTES

Por 1 Porção

🔥

239

Calorias

25
Proteína
27
Carboidratos
3
Gorduras

💡 Serve with steamed rice for a complete meal.Garnish with sesame seeds or additional fresh cilantro for extra flavor.For a milder version, reduce the amount of gochujang.