Special Occasion Smoked Bluefish Pâté

Name: Special Occasion Smoked Bluefish Pâté
Total time: 360 min
Yield: 16 Porções
Ingredients: ½ pound skinless, boneless smoked bluefish; 🧀 1 (8 ounce) package cream cheese, softened; 1 ½ teaspoons Dijon mustard; 1 ½ teaspoons prepared horseradish

Custo $15, economizar $10

Fonte: Recommended by CookPal

360 Min
16 Porções
$15

Special Occasion Smoked Bluefish Pâté

Custo $15, economizar $10

Fonte: Recommended by CookPal

360 Min
16 Porções
$15

INGREDIENTES

Seafood
- ½ pound skinless, boneless smoked bluefish
Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
Condiments
- 1 ½ teaspoons Dijon mustard
- 1 ½ teaspoons prepared horseradish

PASSOS

Break up bluefish and place in a food processor. Add cream cheese and pulse until smooth.

Add mustard and horseradish. Blend to desired consistency.

Cover and refrigerate 6 hours, or overnight before serving.

NUTRIENTES

Por 1 Porção

🔥

Calorias

4
Proteína
1
Carboidratos
5
Gorduras

💡 Chill the pâté thoroughly for best texture and flavor.Smoked salmon or tuna may be substituted for bluefish.Serve with crackers, sliced baguette, or vegetable sticks for variety.