Sour Cream Dough for Pierogi
Custo $5, economizar $15
Fonte: Recommended by CookPal
- 10 Min
- 48 Porções
- $5
Sour Cream Dough for Pierogi
Custo $5, economizar $15
Fonte: Recommended by CookPal
- 10 Min
- 48 Porções
- $5
INGREDIENTES
Dough
- 6 cups all-purpose flour
- 🧂 2 teaspoons salt
- 🥚 3 eggs
- ½ cup sour cream
- 🥛 ¼ cup milk
PASSOS
1
Whisk flour, salt, eggs, sour cream, and milk together in a bowl.
2
Add extra flour as needed to make dough less sticky.
NUTRIENTES
Por 1 Porção🔥
67
Calorias
- 2Proteína
- 12Carboidratos
- 1Gorduras
💡 Add extra flour one tablespoon at a time to achieve the desired consistency.Let the dough rest for 20 minutes before rolling out for better elasticity.Use this dough for various fillings like mashed potatoes and cheese or sauerkraut.