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Slow Cooker Mexican Beef Stew

Slow Cooker Mexican Beef Stew

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 435 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Main Ingredients

    • 🐄 1 pound beef stew meat, cut into 1-inch pieces
    • 1 (15 ounce) can black beans, rinsed and drained
    • 🥕 2 medium carrots, peeled and chopped
    • 🧅 1 medium onion, chopped
    • 🧄 2 cloves garlic, minced
    • 🍅 1 (14.5 ounce) can diced tomatoes, undrained
    • 1 (14.5 ounce) can reduced-sodium beef broth
    • 🌽 1 cup frozen whole kernel corn
    • 🥑 ¼ cup chopped avocado (optional)
  • Seasoning

    • 2 tablespoons all-purpose flour
    • 1 tablespoon canola oil
    • 1 ½ teaspoons chili powder
    • 1 teaspoon ground cumin
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
  • Optional Garnish

    • 🌿 Cilantro (optional)
    • Crushed red pepper (optional)

PASSOS

1

Line a 5- to 6-quart slow cooker with a Reynolds slow cooker liner. Coat beef with flour.

2

Heat oil in a large skillet over medium-high heat. Add beef; cook and stir until browned, about 5 to 7 minutes.

3

Place beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with browned beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.

4

Cover and cook on low for 7 hours or until the beef is fork-tender.

5

Stir in corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through.

6

If desired, serve with avocado, cilantro, and/or crushed red pepper.

NUTRIENTES

Por 1 Porção

🔥

272

Calorias

  • 22
    Proteína
  • 27
    Carboidratos
  • 9
    Gorduras

💡 Use a Reynolds slow cooker liner for easy cleanup.Ensure beef is browned evenly for added flavor.Optional garnishes like avocado, cilantro, and crushed red pepper enhance taste and presentation.