Slow Cooker Au Jus Pot Roast

Name: Slow Cooker Au Jus Pot Roast
Total time: 500 min
Yield: 8 Porções
Ingredients: 🍖 1 (4 pound) boneless beef chuck roast; 1 tablespoon Worcestershire sauce; 1 tablespoon Montreal-style steak seasoning; 1 teaspoon dried oregano; 2 tablespoons olive oil; ☕ 1 cup hot strong black coffee; 🍅 1 (8 ounce) can tomato sauce; 1 cube beef bouillon

Custo $35, economizar $25

Fonte: Recommended by CookPal

500 Min
8 Porções
$35

Slow Cooker Au Jus Pot Roast

Custo $35, economizar $25

Fonte: Recommended by CookPal

500 Min
8 Porções
$35

INGREDIENTES

Meat
- 🍖 1 (4 pound) boneless beef chuck roast
Seasoning
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Montreal-style steak seasoning
- 1 teaspoon dried oregano
Oils
- 2 tablespoons olive oil
Liquids
- ☕ 1 cup hot strong black coffee
- 🍅 1 (8 ounce) can tomato sauce
Bouillon
- 1 cube beef bouillon

PASSOS

Rub chuck roast with 1 tablespoon Worcestershire sauce; sprinkle Montreal-style steak seasoning all over roast.

Heat olive oil in a large skillet over medium-high heat. Add roast; sear until browned, about 5 minutes per side. Transfer roast to a slow cooker.

Dissolve bouillon cube in coffee; pour over roast. Pour tomato sauce over roast; season with oregano, and drizzle with remaining 2 teaspoons Worcestershire sauce. Cover slow cooker.

Cook on Low until roast is tender, 8 to 10 hours.

NUTRIENTES

Por 1 Porção

🔥

386

Calorias

27
Proteína
3
Carboidratos
29
Gorduras

💡 Serve with mashed potatoes and dill carrots for a complete meal.Adding onions to the slow cooker can enhance flavor.For best results, avoid overcrowding the slow cooker to ensure even cooking.