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Skinny Cream of Mushroom Soup

Skinny Cream of Mushroom Soup

Custo $6, economizar $10

Fonte: Recommended by CookPal

  • 35 Min
  • 2 Porções
  • $6

INGREDIENTES

  • Main Ingredients

    • 🥓 2 slices bacon, chopped
    • 🥔 1 cup peeled and cubed potatoes
    • 🧅 ⅓ cup chopped onion
    • 🍄 1 cup chopped assorted mushrooms
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • 💧 1 ½ cups water
    • 🥛 ½ cup milk
    • 1 sprig fresh thyme
    • 1 ½ tablespoons all-purpose flour
    • 🧂 Salt, to taste
    • Coarsely ground black pepper, to taste

PASSOS

1

Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes.

2

Stir in potatoes and onion and cook until onion is translucent, about 5 minutes.

3

Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes.

4

Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil.

5

Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency.

6

Season with salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

188

Calorias

  • 10
    Proteína
  • 27
    Carboidratos
  • 5
    Gorduras

💡 Save time by prepping all ingredients before starting to cook.For extra creaminess, blend half the soup before serving.Use vegetable starch instead of flour for a gluten-free recipe.Swap bacon with smoked tofu for a vegetarian version.