Shredded Pork Fajita Tacos

Name: Shredded Pork Fajita Tacos
Total time: 14 min
Yield: 6 Porções
Ingredients: 🧈 ¼ cup butter; 🧅 1 onion, chopped; 1 green bell pepper, chopped; 1 (16 ounce) package shredded pork; 💧 ¼ cup water; 1 (1 ounce) package fajita seasoning; 🌮 6 (6 inch) corn tortillas; 1 cup shredded lettuce; 🍅 1 cup tomatoes, chopped; 🧀 1 cup Shredded Cheddar cheese; 1 (8 ounce) jar salsa (Optional); 1 (8 ounce) carton sour cream (Optional)

Custo $12, economizar $8

Fonte: Recommended by CookPal

14 Min
6 Porções
$12

Shredded Pork Fajita Tacos

Custo $12, economizar $8

Fonte: Recommended by CookPal

14 Min
6 Porções
$12

INGREDIENTES

Base
- 🧈 ¼ cup butter
- 🧅 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (16 ounce) package shredded pork
- 💧 ¼ cup water
- 1 (1 ounce) package fajita seasoning
- 🌮 6 (6 inch) corn tortillas
Toppings
- 1 cup shredded lettuce
- 🍅 1 cup tomatoes, chopped
- 🧀 1 cup Shredded Cheddar cheese
- 1 (8 ounce) jar salsa (Optional)
- 1 (8 ounce) carton sour cream (Optional)

PASSOS

Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes.

Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.

Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes.

Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.

NUTRIENTES

Por 1 Porção

🔥

455

Calorias

24
Proteína
29
Carboidratos
28
Gorduras

💡 You can replace shredded pork with other leftover meats like chicken or beef.Add avocado or guacamole for a richer flavor.To make it spicier, include jalapeños or a spicier salsa.