
Savory Turkey Brine
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 12 Porções
- $8
Savory Turkey Brine
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 12 Porções
- $8
INGREDIENTES
Base
- 💧 2 gallons cold water
Seasoning
- 10 ounces Kikkoman Naturally Brewed Soy Sauce
- 🧂 ½ cup kosher salt
- 🍚 ½ cup white sugar
- 2 tablespoons dried sage
- 2 tablespoons dried celery seed
- 1 tablespoon dried thyme
PASSOS
1
Mix water with soy sauce, salt, sugar, sage, celery seed, and thyme in a large stockpot.
2
Stir well until salt is dissolved.
3
Let the brine cool to room temperature.
NUTRIENTES
Por 1 Porção🔥
55
Calorias
- 4Proteína
- 9Carboidratos
- 0Gorduras
💡 Ensure the brine is completely cooled before adding it to a turkey.Use a food-safe container to hold the turkey and brine.For best results, let the turkey brine for 12-24 hours in the refrigerator.