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Root Beer Eggnog

Root Beer Eggnog

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 7 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 4 eggs, beaten
    • 🥛 4 2/3 cups whole milk
    • 🧂 7 tablespoons white sugar
    • 1/4 cup French vanilla-flavored coffee creamer
    • 2 teaspoons vanilla extract
    • 2 pinches ground nutmeg
    • 1 teaspoon root beer concentrate

PASSOS

1

Beat eggs in a pitcher until light and fluffy.

2

Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth.

3

Refrigerate until slightly chilled, at least 15 minutes.

4

Stir root beer extract into egg mixture.

NUTRIENTES

Por 1 Porção

🔥

212

Calorias

  • 9
    Proteína
  • 23
    Carboidratos
  • 9
    Gorduras

💡 For a thicker texture, you can add a bit more egg yolks or reduce the amount of milk slightly.If root beer concentrate is not available, use root beer syrup or a small amount of cola syrup for a similar flavor.Serve chilled in decorative glasses with a sprinkle of nutmeg for a festive touch.