Roasted Sweet Potato Wedges

Name: Roasted Sweet Potato Wedges
Total time: 20 min
Yield: 1 Porções
Ingredients: 🍠 1 medium sweet potato; 1 tablespoon olive oil; 🧄 1 teaspoon minced garlic; 1 teaspoon minced fresh rosemary; 🧂 1/4 teaspoon kosher salt; 1 pinch freshly ground black pepper

Custo $2.5, economizar $4.5

Fonte: Recommended by CookPal

20 Min
1 Porções
$2.5

Roasted Sweet Potato Wedges

Custo $2.5, economizar $4.5

Fonte: Recommended by CookPal

20 Min
1 Porções
$2.5

INGREDIENTES

Main Ingredients
- 🍠 1 medium sweet potato
Seasonings and Oils
- 1 tablespoon olive oil
- 🧄 1 teaspoon minced garlic
- 1 teaspoon minced fresh rosemary
- 🧂 1/4 teaspoon kosher salt
- 1 pinch freshly ground black pepper

PASSOS

Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).

Mix together olive oil, garlic, and rosemary in a small bowl.

Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat.

Arrange wedges on a large baking sheet in a single layer so they are not touching.

Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.

NUTRIENTES

Por 1 Porção

🔥

322

Calorias

4
Proteína
47
Carboidratos
14
Gorduras

💡 For crispier edges, do not overcrowd the baking sheet.You can substitute other fresh herbs like thyme or parsley for rosemary.Add chili flakes for a spicier variant.