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Quick Brussels and Bacon

Quick Brussels and Bacon

Custo $12, economizar $7

Fonte: Recommended by CookPal

  • 20 Min
  • 6 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🥓 6 slices bacon
    • ½ tablespoon olive oil
    • 🧅 3 shallots, chopped
    • 🥦 1 (16 ounce) package frozen Brussels sprouts, thawed, halved, and pat dry

PASSOS

1

Cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.

2

Heat olive oil in a large skillet over medium-high heat. Add shallots and cook until soft.

3

Add Brussels sprouts, cut side down. Cook, undisturbed, until browned, turning once or twice, 7 to 9 minutes total.

4

Add bacon and stir until heated through, about 1 minute.

NUTRIENTES

Por 1 Porção

🔥

189

Calorias

  • 6
    Proteína
  • 11
    Carboidratos
  • 14
    Gorduras

💡 Ensure the Brussels sprouts are thoroughly pat dry before cooking to avoid excess moisture in the pan.For an extra tangy flavor, add a splash of balsamic glaze at the end of cooking.This recipe can also work well with fresh Brussels sprouts; adjust the cooking time slightly as needed.