Pumpkin Custard Pie I

Name: Pumpkin Custard Pie I
Total time: 60 min
Yield: 8 Porções
Ingredients: 1 (9 inch) pie shell; 🎃 1 cup pumpkin puree; 🥚 3 eggs; 1 tablespoon all-purpose flour; 1/4 cup packed light brown sugar; 1/2 cup white sugar; 🧂 1/2 teaspoon salt; 1/3 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 🥛 2 cups milk

Custo $5, economizar $10

Fonte: Recommended by CookPal

60 Min
8 Porções
$5

Pumpkin Custard Pie I

Custo $5, economizar $10

Fonte: Recommended by CookPal

60 Min
8 Porções
$5

INGREDIENTES

Crust
- 1 (9 inch) pie shell
Filling
- 🎃 1 cup pumpkin puree
- 🥚 3 eggs
- 1 tablespoon all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 cup white sugar
- 🧂 1/2 teaspoon salt
- 1/3 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 🥛 2 cups milk

PASSOS

Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl, combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth.

Pour mixture into pastry-lined pie plate.

Bake in preheated oven for 50 minutes or until set in center.

NUTRIENTES

Por 1 Porção

🔥

228

Calorias

6
Proteína
34
Carboidratos
8
Gorduras

💡 Use fresh pumpkin puree for an enhanced flavor.Let the pie cool completely before serving for best texture.This pie pairs well with whipped cream or a scoop of vanilla ice cream.