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Prime Rib Roast on Charcoal Grill

Prime Rib Roast on Charcoal Grill

Custo $80, economizar $50

Fonte: Recommended by CookPal

  • 150 Min
  • 20 Porções
  • $80

INGREDIENTES

  • Condiments and Seasonings

    • 2 tablespoons olive oil
    • 🧄 2 tablespoons minced garlic
    • 2 tablespoons cracked black pepper
    • 2 tablespoons finely chopped fresh rosemary leaves
    • 🧂 1 tablespoon sea salt
    • 1 tablespoon beef base

  • Main Ingredient

    • 1 (7 pound) beef prime rib roast, at room temperature

  • Smoking Supplies

    • 2 cups wood chips, or as needed (optional)

PASSOS

1

Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.

2

Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.

3

Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.

NUTRIENTES

Por 1 Porção

🔥

295

Calorias

  • 16
    Proteína
  • 1
    Carboidratos
  • 25
    Gorduras

💡 Let the roast rest for 15-20 minutes after smoking to retain its juices.Soak wood chips in water for 30 minutes before using them to create more flavorful smoke.If you prefer a more well-done roast, continue smoking until the thermometer reads 135 degrees F (57 degrees C) for medium.