Pressure Cooker Corned Beef

Name: Pressure Cooker Corned Beef
Total time: 100 min
Yield: 10 Porções
Ingredients: 1 (4 pound) corned beef brisket, seasoning packet discarded; 1 ½ teaspoons garlic powder; 1 ½ teaspoons onion powder; 1 (12 ounce) bottle beer

Custo $20, economizar $25

Fonte: Recommended by CookPal

100 Min
10 Porções
$20

Pressure Cooker Corned Beef

Custo $20, economizar $25

Fonte: Recommended by CookPal

100 Min
10 Porções
$20

INGREDIENTES

Meat
- 1 (4 pound) corned beef brisket, seasoning packet discarded
Spices
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
Liquids
- 1 (12 ounce) bottle beer

PASSOS

Gather all ingredients.

Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.

Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.

NUTRIENTES

Por 1 Porção

🔥

222

Calorias

15
Proteína
2
Carboidratos
15
Gorduras

💡 Use a high-quality beer for maximum flavor.Letting the pressure release naturally helps maintain the tenderness of the meat.Slice the brisket across the grain for more tender pieces.