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Potato Soup

Potato Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 45 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 1/2 cup onion
    • 1/2 cup celery
    • 🥔 6 potatoes

  • Spices & Seasonings

    • 🧂 1/2 teaspoon salt
    • 1/8 teaspoon black pepper

  • Dairy & Substitutes

    • 🥛 1 cup non-fat dry milk

  • Other

    • 2 tablespoons margarine
    • 💧 3 cups water
    • 2 tablespoons flour

PASSOS

1

Wash hands with soap and water.

2

Peel and chop the onion.

3

Chop the celery.

4

Peel the potatoes and cut them into small cubes.

5

Melt the margarine in a large saucepan on low heat.

6

Add the onion and celery. Cook for a few minutes.

7

Add the potatoes, salt, pepper, and 1 1/2 cups water.

8

Cook for 15 minutes until the potatoes are tender.

9

In a small bowl, stir together the dry milk and flour.

10

Add 1 1/2 cups water slowly, stirring as you add it.

11

Add the milk mix to the potatoes.

12

Cook until the soup is heated and slightly thickened.

13

Adjust the seasonings.

NUTRIENTES

Por 1 Porção

🔥

255

Calorias

  • 9
    Proteína
  • 47
    Carboidratos
  • 4
    Gorduras

💡 Serve warm with a side of dark green vegetables for added nutrients.Pair the soup with broiled fish, meat, or tofu for a complete meal.Use fresh potatoes to enhance the flavor and texture.