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Pizza Crust I

Pizza Crust I

Custo $3, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 15 Porções
  • $3

INGREDIENTES

  • Liquid

    • 💧 ⅞ cup warm water
    • 2 tablespoons olive oil

  • Dry Ingredients

    • 🧂 ¾ teaspoon salt
    • 🌾 2 ½ cups all-purpose flour
    • 🍚 2 teaspoons white sugar

  • Yeast

    • 2 teaspoons active dry yeast

PASSOS

1

Add ingredients in the order suggested by your bread-maker manufacturer. Set the bread-maker for the dough setting and start the machine.

2

When the machine signals, remove the dough.

3

Pat the dough into a 12x15-inch jelly roll pan or a greased 12-inch round pizza pan. Let stand for 10 minutes.

4

Preheat the oven to 400°F (205°C). Spread pizza sauce over the dough and sprinkle toppings over the sauce.

5

Bake for 15-20 minutes, or until the crust is golden brown.

NUTRIENTES

Por 1 Porção

🔥

96

Calorias

  • 2
    Proteína
  • 17
    Carboidratos
  • 2
    Gorduras

💡 Make sure all ingredients are at room temperature for optimal results.This recipe makes one large pizza crust but can be divided into smaller portions for personal-sized pizzas.Customize your pizza toppings to match your dietary preferences.