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Pickled Jalapeños

Pickled Jalapeños

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 48 Porções
  • $5

INGREDIENTES

  • Pickling Liquid

    • 1 cup vinegar
    • 💧 1 cup water
    • 🍬 2 tablespoons white sugar
    • 🧂 1 tablespoon salt
    • 🧄 2 cloves garlic, smashed

  • Main Ingredient

    • 1 pound jalapeño peppers, thinly sliced

PASSOS

1

Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove from the heat.

2

Stir jalapeño peppers into the pot. Let stand until slightly cooled, about 15 minutes.

3

Transfer jalapeño peppers to a sterilized Mason jar. Pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Seal the jar and refrigerate.

NUTRIENTES

Por 1 Porção

🔥

5

Calorias

  • 0
    Proteína
  • 1
    Carboidratos
  • 0
    Gorduras

💡 Use fresh and firm jalapeños for the best texture.Wear gloves when handling jalapeños to avoid irritation from the capsaicin.These pickled jalapeños are great as a topping for tacos, nachos, or sandwiches.