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Pickle Grilled Cheese

Pickle Grilled Cheese

Custo $8.5, economizar $7

Fonte: Recommended by CookPal

  • 10 Min
  • 4 Porções
  • $8.5

INGREDIENTES

  • Bread & spreads

    • 🍞 8 slices sourdough bread
    • 🧂 3 tablespoons mayonnaise

  • Cheese & pickles

    • 🧀 1 1/2 cups havarti cheese
    • 1/2 cup dill pickles

  • Butter

    • 🧈 3 tablespoons butter

PASSOS

1

Place bread on a work surface and spread mayonnaise evenly on one side of each bread slice.

2

Toss havarti cheese and chopped dill pickles together in a bowl until evenly combined.

3

Divide the cheese mixture evenly among 4 bread slices. Place remaining 4 bread slices, mayonnaise side down, on top to assemble the sandwiches.

4

Spread half of the softened butter evenly over the tops of the sandwiches. Heat a large skillet over medium heat.

5

Place sandwiches in the skillet, buttered side down. Spread remaining butter onto the tops of the sandwiches.

6

Cook until the bottom side is golden brown and toasted, about 4 minutes. Flip the sandwiches and cook until cheese is melted and the bread is golden on both sides, about 4 minutes.

7

Serve immediately for the best taste and texture.

NUTRIENTES

Por 1 Porção

🔥

667

Calorias

  • 25
    Proteína
  • 68
    Carboidratos
  • 33
    Gorduras

💡 Use high-quality sourdough bread for the best flavor.Serve with dill pickle kettle chips for extra crunch and a complete pickle experience.For easier cleanup, wipe the skillet with a paper towel between batches.