Pesto Polenta Lasagna

Name: Pesto Polenta Lasagna
Total time: 35 min
Yield: 8 Porções
Ingredients: 1 (18 ounce) package polenta, cut into 1/4 inch thick slices; ½ (24 ounce) jar bottled marinara sauce; ¼ cup pesto; ¼ cup pine nuts; 🧀 1 cup mozzarella cheese, shredded

Custo $12, economizar $8

Fonte: Recommended by CookPal

35 Min
8 Porções
$12

Pesto Polenta Lasagna

Custo $12, economizar $8

Fonte: Recommended by CookPal

35 Min
8 Porções
$12

INGREDIENTES

Base
- 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
- ½ (24 ounce) jar bottled marinara sauce
Flavoring
- ¼ cup pesto
- ¼ cup pine nuts
Cheese
- 🧀 1 cup mozzarella cheese, shredded

PASSOS

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.

Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.

Bake, uncovered, for 25 minutes.

Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

NUTRIENTES

Por 1 Porção

🔥

179

Calorias

8
Proteína
17
Carboidratos
9
Gorduras

💡 Consider using fresh pesto for enhanced flavor.Toast the pine nuts prior to adding them to enhance their nutty flavor.You can substitute mozzarella with a mix of parmesan and cheddar for a deeper cheesy taste.