
Pasta Vegetable Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 6 Porções
- $5
Pasta Vegetable Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 60 Min
- 6 Porções
- $5
INGREDIENTES
Main Ingredients
- 🍝 2 cups cooked pasta
- 🥒 1 cup diced cucumber
- 🍅 1 large tomato, chopped
- 1/2 green pepper, medium
- 🧅 1/4 onion, medium
- 1/2 cup frozen peas
- 1/4 cup Italian salad dressing
PASSOS
1
Wash your hands with soap and water.
2
Mix all ingredients in a medium-sized bowl.
3
Cover and refrigerate for at least 1 hour.
4
Mix again before serving.
5
Refrigerate leftovers.
NUTRIENTES
Por 1 Porção🔥
119
Calorias
- 4Proteína
- 20Carboidratos
- 3Gorduras
💡 Use whole grain pasta to increase fiber content.Add extra vegetables or herbs like spinach or parsley for more nutrients and flavor.For a tangier taste, add a splash of lemon juice or sprinkle feta cheese on top.Leftovers can be refrigerated for up to 3 days.