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My Grandma's Guacamole

My Grandma's Guacamole

Custo $6, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 6 Porções
  • $6

INGREDIENTES

  • Main Ingredients

    • 2 fresh chile de arbol peppers, or to taste
    • 🥑 3 medium avocados - peeled, pitted, and mashed
    • 🧅 2 tablespoons finely chopped onion
    • 🍅 ¼ cup chopped roma tomatoes
    • 🍅 1 (14.5 ounce) can whole peeled tomatoes
    • 1 ½ cups chopped fresh cilantro
    • 🧄 2 pinches garlic powder, or to taste
    • 🧂 Salt to taste
    • 🍋 1 lime, juiced

PASSOS

1

Preheat oven to 300°F (150°C). Arrange chile peppers on a baking sheet.

2

Toast chile peppers in the preheated oven until browned, about 7 minutes. Remove stems.

3

Mix avocados, onion, and roma tomatoes together in a bowl.

4

Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into the avocado mixture. Reserve remaining tomato mixture for another use or for dipping.

5

Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.

NUTRIENTES

Por 1 Porção

🔥

186

Calorias

  • 3
    Proteína
  • 15
    Carboidratos
  • 15
    Gorduras

💡 Place an avocado pit in the guacamole to prevent browning.Serve with tortilla chips or vegetable sticks for a party-friendly dish.Use fresh cilantro for the best flavor.Toast chile peppers carefully to avoid burning, as it can create a bitter taste.