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Michelle's Easy Rhubarb Pie

Michelle's Easy Rhubarb Pie

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 45 Min
  • 8 Porções
  • $10

INGREDIENTES

  • Main

    • 4 cups chopped rhubarb
    • 2 (9-inch) unbaked pie crusts
    • 🍚 1 ¼ cups white sugar
    • 🍞 ¾ cup all-purpose flour
    • 🥚 1 large egg, beaten

PASSOS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place rhubarb into prepared pie crust. Combine sugar and flour; sprinkle over rhubarb. Cover with top crust; cut 4 small slits into crust. Brush with egg.

3

Bake in the preheated oven until filling is bubbling and crust is golden brown, about 30 to 45 minutes.

NUTRIENTES

Por 1 Porção

🔥

407

Calorias

  • 4
    Proteína
  • 64
    Carboidratos
  • 15
    Gorduras

💡 Let the pie cool slightly before serving to allow the filling to set for easier slicing.For added flavor, try adding a pinch of cinnamon or nutmeg to the sugar and flour mixture.Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.