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Mexican Chocolate Cake

Mexican Chocolate Cake

Custo $8.5, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 36 Porções
  • $8.5

INGREDIENTES

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ¼ cup unsweetened cocoa powder
    • 2 cups white sugar
    • 1 teaspoon baking soda
    • 🌰 1 teaspoon ground cinnamon

  • Wet Ingredients

    • ½ cup margarine, softened
    • ½ cup vegetable oil
    • 💧 1 cup water
    • ½ cup sour milk
    • 🥚 2 eggs
    • 🌸 1 teaspoon vanilla extract

PASSOS

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan.

2

In a large bowl, stir together the flour, cocoa, sugar, baking soda, and cinnamon. Add the margarine, oil, water, sour milk, eggs, and vanilla, mix until smooth. Spread evenly into the prepared pan.

3

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

NUTRIENTES

Por 1 Porção

🔥

125

Calorias

  • 1
    Proteína
  • 17
    Carboidratos
  • 6
    Gorduras

💡 For sour milk, mix ½ cup milk with ½ tablespoon vinegar or lemon juice and let sit for 5 minutes.Let the cake cool completely before slicing to prevent crumbling.Store leftovers in an airtight container at room temperature for up to 3 days.