Macaroni Chick-Pea Soup
Custo $5.5, economizar $10
Fonte: Recommended by CookPal
- 9 Min
- 4 Porções
- $5.5
Macaroni Chick-Pea Soup
Custo $5.5, economizar $10
Fonte: Recommended by CookPal
- 9 Min
- 4 Porções
- $5.5
INGREDIENTES
Base Ingredients
- 3 1/2 cups low-sodium chicken broth
- 💧 1 cup water
Dry Ingredients
- 1 3/4 cups dry macaroni
- 1/2 teaspoon celery flakes
- 1/2 teaspoon oregano
Canned and Fresh Ingredients
- 🍅 1 cup low-sodium stewed tomatoes
- 🟢 1 cup green beans
- 1 can (15 ounces) low-sodium chickpeas, drained
Seasoning
- 🧄 1/4 teaspoon garlic powder
PASSOS
1
Wash hands with soap and water.
2
In a large saucepan, bring broth and water to a boil. Reduce heat to low.
3
Add macaroni, celery flakes, and oregano. Simmer 4 minutes, stirring occasionally.
4
Add stewed tomatoes, green beans, chickpeas, and garlic powder.
5
Simmer 5 minutes, or until macaroni and beans are tender.
NUTRIENTES
Por 1 Porção🔥
306
Calorias
- 16Proteína
- 53Carboidratos
- 4Gorduras
💡 For a vegetarian version, substitute vegetable broth for chicken broth.Ensure even cooking by stirring the soup occasionally during simmering.Leftovers can be stored in the fridge for up to 3 days.