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Lentil Spaghetti Sauce

Lentil Spaghetti Sauce

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Proteins & Lentils

    • 🥩 1 pound ground beef, 90% lean
    • 1 1/2 cups lentils

  • Vegetables & Aromatics

    • 🧅 1 cup onion
    • 🧄 1 garlic clove

  • Sauces

    • 28 ounces spaghetti sauce, low-sodium

PASSOS

1

Wash hands with soap and water.

2

In a large saucepan, brown the ground beef. Drain the fat.

3

Add onion and garlic to the drained meat. Cook until the onions are soft but not brown.

4

Add cooked lentils and spaghetti sauce to the pan. Bring to a boil, then reduce the heat and let it simmer gently for 15 minutes.

5

Serve the sauce over hot cooked spaghetti noodles.

NUTRIENTES

Por 1 Porção

🔥

251

Calorias

  • 21
    Proteína
  • 23
    Carboidratos
  • 8
    Gorduras

💡 For a vegetarian option, skip the ground beef and add more lentils or diced mushrooms.Pair with a side of garlic bread or salad to complete the meal.Cook lentils in advance to save time during preparation.