
Lemon-Orange Orange Roughy
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 4 Porções
- $15
Lemon-Orange Orange Roughy
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 4 Porções
- $15
INGREDIENTES
Fish
- 4 (4 ounce) fillets orange roughy
Citrus
- 🍊 1 orange, juiced
- 🍋 1 lemon, juiced
Oil and Spices
- 1 tablespoon olive oil
- 🧂 ½ teaspoon lemon pepper
PASSOS
1
Heat oil in a large skillet over medium-high heat.
2
Place fillets into hot oil. Drizzle with orange juice and lemon juice, then sprinkle fillets with lemon pepper.
3
Cook until fish flakes easily with a fork, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145°F (63°C).
NUTRIENTES
Por 1 Porção🔥
140
Calorias
- 19Proteína
- 8Carboidratos
- 4Gorduras
💡 For a crispier texture, lightly flour the fish fillets before cooking.Serve with steamed vegetables or a light salad to make this dish a complete meal.Ensure the skillet is properly preheated to prevent fish from sticking.