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Juicy Roasted Chicken

Juicy Roasted Chicken

Custo $15, economizar $20

Fonte: Recommended by CookPal

  • 75 Min
  • 6 Porções
  • $15

INGREDIENTES

  • Main Ingredient

    • 🍗 1 (3 pound) whole chicken, giblets removed

  • Seasonings

    • 🧅 1 tablespoon onion powder, or to taste

  • Dairy

    • 🧈 ½ cup butter

  • Vegetables

    • 🥬 1 stalk celery, leaves removed

PASSOS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place the chicken in a roasting pan and season it generously inside and out with onion powder, salt, and pepper.

3

Place 3 tablespoons of butter inside the chicken cavity and arrange dollops of remaining butter on the outside of chicken.

4

Cut celery into 3 or 4 pieces and place in the chicken cavity.

5

Bake chicken uncovered in the preheated oven until the meat is no longer pink at the bone and juices run clear. Use an instant-read thermometer to check for an internal temperature of 165 degrees F (74 degrees C), approximately 1 hour and 15 minutes.

6

Remove the chicken from the oven, baste with drippings, and cover with aluminum foil to rest for about 30 minutes before serving.

NUTRIENTES

Por 1 Porção

🔥

423

Calorias

  • 31
    Proteína
  • 1
    Carboidratos
  • 32
    Gorduras

💡 Ensure the chicken is fully thawed before roasting to cook evenly.Use an instant-read thermometer for precise cooking results.Letting the chicken rest under foil keeps it juicy and tender.