
Italian Pizza Dough
Custo $4.5, economizar $15
Fonte: Recommended by CookPal
- 80 Min
- 6 Porções
- $4.5
Italian Pizza Dough
Custo $4.5, economizar $15
Fonte: Recommended by CookPal
- 80 Min
- 6 Porções
- $4.5
INGREDIENTES
Dry Ingredients
- 2 cups sifted all-purpose flour
- 🧂 ½ teaspoon salt
- 🧂 ½ teaspoon white sugar
Wet Ingredients
- 1 ½ teaspoons active dry yeast
- 💧 ½ cup lukewarm water
- 2 tablespoons olive oil
- 🥚 1 egg, beaten
PASSOS
Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water.
Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes.
Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth.
Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil. Let dough rise until doubled in size.
Punch down the dough and roll out to your desired shape, ready for pizza preparation.
NUTRIENTES
Por 1 Porção🔥
208
Calorias
- 6Proteína
- 33Carboidratos
- 6Gorduras
💡 Use warm water (around 110°F or 43°C) to activate the yeast effectively.Let the dough rise in a warm, draft-free place for better results.For extra flavor, you can add Italian herbs or garlic powder to the dry ingredients.