Instant Pot Potato Leek Soup

Name: Instant Pot Potato Leek Soup
Total time: 30 min
Yield: 3 Porções
Ingredients: 🧈 1 tablespoon butter; 🧅 ¼ cup chopped leeks, white part only; 🧂 ½ teaspoon salt; 🥔 3 large russet potatoes, peeled and cubed; 2 cups chicken broth; 🥛 1 cup fat free half-and-half; 1 tablespoon seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning)

Custo $8, economizar $12

Fonte: Recommended by CookPal

30 Min
3 Porções
$8

Instant Pot Potato Leek Soup

Custo $8, economizar $12

Fonte: Recommended by CookPal

30 Min
3 Porções
$8

INGREDIENTES

Base ingredients
- 🧈 1 tablespoon butter
- 🧅 ¼ cup chopped leeks, white part only
- 🧂 ½ teaspoon salt
- 🥔 3 large russet potatoes, peeled and cubed
- 2 cups chicken broth
- 🥛 1 cup fat free half-and-half
- 1 tablespoon seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning)

PASSOS

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter, leeks, and salt and sauté until tender.

Reserve 1/4 cup cubed potatoes. Add remaining potatoes to the pot with leeks. Place reserved potatoes in a steamer basket and add basket to the pot. Pour in chicken broth.

Close and lock the lid. Set timer for 10 minutes. Allow 10 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid.

Remove steamer basket and set steamed potatoes aside. Add half-and-half. Blend soup using a stick blender and stir steamed potatoes and seasoned salt into the soup. Serve immediately.

NUTRIENTES

Por 1 Porção

🔥

388

Calorias

11
Proteína
75
Carboidratos
6
Gorduras

💡 For a fully loaded version, add shredded cheese, chopped cooked bacon, and fresh chives on top before serving.You can substitute vegetable broth for chicken broth to make this dish vegetarian-friendly.Use a hand blender directly in the pot for easier blending and cleanup.