Homemade Teriyaki Sauce

Name: Homemade Teriyaki Sauce
Total time: 13 min
Yield: 8 Porções
Ingredients: ½ cup low-sodium soy sauce; 🧂 ½ cup white sugar; ¼ cup cider vinegar; 💧 1 tablespoon water; 🧄 1 ½ teaspoons garlic powder; 🧅 ½ teaspoon onion powder; 🌱 ½ teaspoon ground ginger; 1 tablespoon cornstarch

Custo $2.5, economizar $10

Fonte: Recommended by CookPal

13 Min
8 Porções
$2.5

Homemade Teriyaki Sauce

Custo $2.5, economizar $10

Fonte: Recommended by CookPal

13 Min
8 Porções
$2.5

INGREDIENTES

Sauce
- ½ cup low-sodium soy sauce
- 🧂 ½ cup white sugar
- ¼ cup cider vinegar
- 💧 1 tablespoon water
- 🧄 1 ½ teaspoons garlic powder
- 🧅 ½ teaspoon onion powder
- 🌱 ½ teaspoon ground ginger
- 1 tablespoon cornstarch

PASSOS

Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat.

Add cornstarch and mix thoroughly.

Cook until bubbles start to appear, about 3 minutes. Reduce heat to low.

Simmer until thickened, 5 to 10 minutes, stirring frequently.

NUTRIENTES

Por 1 Porção

🔥

Calorias

1
Proteína
15
Carboidratos
0
Gorduras

💡 Always keep an eye on the sauce while it's simmering to prevent burning.Adjust garlic, onion, and ginger proportions to suit your taste.Store in an airtight container in the fridge for up to a week.Pour over chicken, veggies, or stir fry while hot to enhance flavor.