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Homemade Flax Seed Milk

Homemade Flax Seed Milk

Custo $1.5, economizar $3

Fonte: Recommended by CookPal

  • 9 Min
  • 4 Porções
  • $1.5

INGREDIENTES

  • Base

    • 💧 4 ½ cups water
    • ½ cup flax seeds

PASSOS

1

Combine water and flax seeds in a blender; blend on high for 1 minute. Rest for 2 minutes. Blend on high for 1 minute; rest for 5 minutes. Blend for 30 seconds.

2

Pour milk through a nut bag or a cheesecloth-lined strainer into a pitcher or glass container; press solids with the back of a spoon to extract liquid. Gather cheesecloth around solids; twist and squeeze to extract all the liquid.

NUTRIENTES

Por 1 Porção

🔥

104

Calorias

  • 4
    Proteína
  • 6
    Carboidratos
  • 8
    Gorduras

💡 Adjust the amount of water to make a creamier or thinner milk depending on your needs.Do not discard the flax meal left after straining; it can be used in smoothies, baking, or as a fiber-rich addition to other recipes.Store flax seed milk in the fridge for up to 3 days in an airtight container.Shake or stir well before serving as separation is natural.