Herbed Lentils and Rice Casserole

Name: Herbed Lentils and Rice Casserole
Total time: 120 min
Yield: 4 Porções
Ingredients: 2 2/3 cups low-sodium chicken broth; 3/4 cup dry lentils; 🧅 3/4 cup onion; 1/2 cup brown rice; 💧 1/4 cup water; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 🧀 1/2 cup part-skim mozzarella cheese

Custo $7.5, economizar $10

Fonte: Recommended by CookPal

120 Min
4 Porções
$7.5

Herbed Lentils and Rice Casserole

Custo $7.5, economizar $10

Fonte: Recommended by CookPal

120 Min
4 Porções
$7.5

INGREDIENTES

Base Ingredients
- 2 2/3 cups low-sodium chicken broth
- 3/4 cup dry lentils
- 🧅 3/4 cup onion
- 1/2 cup brown rice
- 💧 1/4 cup water
Seasonings and Herbs
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
Cheese
- 🧀 1/2 cup part-skim mozzarella cheese

PASSOS

Wash hands with soap and water.

In a 2 1/2 quart casserole dish, add the chicken broth, lentils, onions, brown rice, water, spices, and 1/4 cup mozzarella cheese.

Stir to combine.

Cover with foil and bake at 350 °F for 2 hours.

Check casserole after 1 hour and add more broth if it seems dry.

Remove foil and top with remaining cheese.

Bake another 2 or 3 minutes until all the cheese is melted.

NUTRIENTES

Por 1 Porção

🔥

285

Calorias

18
Proteína
44
Carboidratos
5
Gorduras

💡 Use a flavorful broth as it enhances the taste of the dish.Check periodically to ensure the casserole doesn't dry out during baking.Pair this dish with a simple green salad for a well-rounded meal.