Grilled Sea Bass

Name: Grilled Sea Bass
Total time: 20 min
Yield: 6 Porções
Ingredients: 🧄 ¼ teaspoon garlic powder; 🧅 ¼ teaspoon onion powder; ¼ teaspoon paprika; 🍋 Lemon pepper to taste; 🧂 Sea salt to taste; 🐟 2 pounds sea bass; 🧈 3 tablespoons butter; 🧄 2 large cloves garlic, chopped; 1 tablespoon chopped Italian flat leaf parsley; 1 ½ tablespoons extra virgin olive oil

Custo $20, economizar $30

Fonte: Recommended by CookPal

20 Min
6 Porções
$20

Grilled Sea Bass

Custo $20, economizar $30

Fonte: Recommended by CookPal

20 Min
6 Porções
$20

INGREDIENTES

Spices and Seasonings
- 🧄 ¼ teaspoon garlic powder
- 🧅 ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 🍋 Lemon pepper to taste
- 🧂 Sea salt to taste
Seafood
- 🐟 2 pounds sea bass
Dairy
- 🧈 3 tablespoons butter
Aromatics
- 🧄 2 large cloves garlic, chopped
- 1 tablespoon chopped Italian flat leaf parsley
Oils
- 1 ½ tablespoons extra virgin olive oil

PASSOS

Gather all ingredients.

Preheat grill for high heat.

In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.

Sprinkle seasonings onto the fish.

In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted and set aside.

Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for another 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

NUTRIENTES

Por 1 Porção

🔥

232

Calorias

28
Proteína
1
Carboidratos
12
Gorduras

💡 For a more robust flavor, marinate the fish with the seasoning mix for 15 minutes before grilling.Lightly oil the grill to prevent sticking.Serve with a side of grilled or steamed asparagus for a complete meal.Use fresh sea bass for the best results.