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Garlic-Rosemary Mushrooms

Garlic-Rosemary Mushrooms

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥓 1 ounce bacon, chopped

  • Vegetables

    • 1 ½ pounds mixed mushrooms (cremini, shiitake, portobello), sliced into 1/4-inch pieces
    • 🧄 2 cloves garlic, finely chopped
    • 1 ½ teaspoons chopped fresh rosemary

  • Seasonings and Spices

    • 🧂 ¼ teaspoon salt
    • 1 pinch freshly ground pepper to taste

  • Liquids

    • ¼ cup dry white wine

PASSOS

1

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.

2

Add mushrooms, garlic, rosemary, salt, and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.

3

Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

NUTRIENTES

Por 1 Porção

🔥

66

Calorias

  • 6
    Proteína
  • 7
    Carboidratos
  • 2
    Gorduras

💡 Serve as a side dish or incorporate into pasta or an omelet for a main course.Use fresh herbs to enhance the flavor and aroma of the dish.Substitute the white wine with chicken broth for a non-alcoholic option.Cremini, shiitake, and portobello mushrooms give a rich, earthy flavor to the dish.