
Garden Vegetable Soup
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 24 Min
- 6 Porções
- $12
Garden Vegetable Soup
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 24 Min
- 6 Porções
- $12
INGREDIENTES
Miscellaneous
- Non-stick cooking spray
Vegetables
- 🥕 2 carrots, sliced
- 🧅 1 small onion, chopped
- 1 cup chopped green cabbage
- 1 can green beans, undrained, low-sodium
- 🍅 1 can diced tomatoes, undrained, low-sodium
- 1 zucchini, chopped
Seasoning
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Liquids
- 3 cups chicken broth, low-sodium
PASSOS
1
Wash hands with soap and water.
2
In a large saucepan sprayed with non-stick cooking spray, sauté the carrots, onion, and garlic over low heat for about 5 minutes.
3
Add broth, cabbage, green beans, tomatoes, and Italian seasoning; bring to a boil.
4
Cover, lower heat and simmer for about 15 minutes or until carrots are tender.
5
Stir in zucchini and heat for 3 to 4 minutes. Serve hot.
6
Refrigerate leftovers.
NUTRIENTES
Por 1 Porção🔥
78
Calorias
- 5Proteína
- 15Carboidratos
- 1Gorduras
💡 Use fresh vegetables whenever possible for the best flavor.Serve with whole wheat rolls or bread for a heartier meal.For a vegetarian version, substitute vegetable broth for chicken broth.