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Fried Kimchi

Fried Kimchi

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porções
  • $3

INGREDIENTES

  • Vegetables

    • 1 cup kimchi, chopped into bite-sized pieces

  • Oils and Condiments

    • ½ teaspoon sesame oil
    • 1 ½ teaspoons white vinegar
    • 1 tablespoon white sugar

PASSOS

1

Heat a nonstick skillet to medium-high heat and add chopped kimchi. Sauté until fragrant and slightly yellow, about 300 seconds.

2

Add sesame oil and cook until kimchi is coated, around 150 seconds.

3

Pour in vinegar to coat the bottom of the skillet. Increase heat slightly and bring vinegar to a boil.

4

Add sugar and reduce heat to low. Cook until sugar dissolves and kimchi is browned, around 180 seconds.

NUTRIENTES

Por 1 Porção

🔥

25

Calorias

  • 1
    Proteína
  • 5
    Carboidratos
  • 1
    Gorduras

💡 Serve hot or cold depending on preference.Sprinkle sesame seeds on top for added flavor and texture.Pair with Korean barbeque or plain rice for a satisfying meal.Keep a watchful eye while frying to avoid burning the kimchi.