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Fresh Cranberry Sauce

Fresh Cranberry Sauce

Custo $4, economizar $6

Fonte: Recommended by CookPal

  • 20 Min
  • 16 Porções
  • $4

INGREDIENTES

  • Liquid

    • 💧 1 cup water

  • Sweetener

    • 🍬 1 cup white sugar

  • Fruit

    • 🍒 1 (12 ounce) package fresh cranberries

PASSOS

1

Gather all ingredients.

2

Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes.

3

Stir cranberries into the saucepan and bring to a boil. Reduce heat to low, and simmer until cranberries have popped and sauce is chunky, about 10 minutes or longer for desired consistency.

4

Pour sauce into a serving dish or jars and cover until ready to use; the pectin in the cranberries will make the cranberry sauce gel as it cools.

5

Mix cranberry sauce with a fork before serving.

NUTRIENTES

Por 1 Porção

🔥

58

Calorias

  • 0
    Proteína
  • 15
    Carboidratos
  • 0
    Gorduras

💡 For an extra burst of flavor, add grated orange zest before serving.Make the sauce a day ahead to save time on Thanksgiving.Store leftover cranberry sauce in an airtight container in the fridge for up to a week.You can freeze cranberry sauce for up to 3 months in freezer-safe containers.