Fresh Basil Pesto
Custo $8.5, economizar $7
Fonte: Recommended by CookPal
- 10 Min
- 8 Porções
- $8.5
Fresh Basil Pesto
Custo $8.5, economizar $7
Fonte: Recommended by CookPal
- 10 Min
- 8 Porções
- $8.5
INGREDIENTES
Main Ingredients
- 2 cups packed fresh basil
- ½ cup extra-virgin olive oil
- ¼ cup toasted pine nuts
- 🧄 3 cloves garlic, peeled
- 🧀 ½ cup freshly grated Pecorino Romano cheese
PASSOS
1
Gather the ingredients.
2
Combine basil leaves, oil, pine nuts, and garlic in a food processor or blender; purée until smooth.
3
Stir in Pecorino Romano cheese; season to taste with lemon juice, salt, and pepper.
NUTRIENTES
Por 1 Porção🔥
170
Calorias
- 2Proteína
- 1Carboidratos
- 18Gorduras
💡 Store the pesto in an airtight container in the fridge for up to a week.Freeze the pesto in ice cube trays for easy portioning and longer storage.Add a dash of lemon juice while blending to maintain the vibrant green color.