Easy Chinese Corn Soup
Custo $5, economizar $8
Fonte: Recommended by CookPal
- 10 Min
- 4 Porções
- $5
Easy Chinese Corn Soup
Custo $5, economizar $8
Fonte: Recommended by CookPal
- 10 Min
- 4 Porções
- $5
INGREDIENTES
Canned Goods
- 🌽 1 (15 ounce) can cream style corn
- 🍲 1 (14.5 ounce) can low-sodium chicken broth
Thickening Agent
- 1 tablespoon cornstarch
- 💧 2 tablespoons water
Miscellaneous
- 🥚 1 large egg, beaten
PASSOS
1
Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
2
Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
3
Gradually add beaten egg while stirring the soup. Remove from heat and serve.
NUTRIENTES
Por 1 Porção🔥
121
Calorias
- 5Proteína
- 24Carboidratos
- 2Gorduras
💡 For added flavor, sprinkle some green onions or a few drops of sesame oil before serving.If you prefer a thicker consistency, add a bit more cornstarch and water mixture.This soup pairs well with steamed rice or a simple side of stir-fried vegetables for a complete meal.